Native cow milk is nattu mattu pal, which are indigenous breeds of cows. these cows usually have humps and You can identify them with that. Desi cow is known to be healthier and easily digestible than normal milk. This is popularly known as A2 variety and doesn’t have the compound that breaks down into the harmful peptides like in A1.It has good nutrient which can fight germs and increases immunity.

We are not certified A2 milk yet, but we have a strong and transparent supply chain to source from native/desi cows which produce A2 milk. 

Yes, you must boil the milk before consumption. Go Paal is fresh raw milk from the farm, milked the same morning, and delivered to you within 4 hours. It is advised to let it get high boil for once and simmer to 15 mins or more. 

No, GoPaal milk is raw milk, fresh from the farm. It is not pasteurized and should be boiled the same day. You can store boiled milk in refrigeration.

Fresh milk means it is freshly milked on the farm that morning and delivered to you within 4 hours.

• No adulterants and additives of any kind. We undertake daily tests to check the quality of milk.
• All partner farmers are certified Native cow by a veterinary Dr who also makes regular visits to check not the cows.
• We handpick dairy farmers who are trustworthy and pay more than market price to ensure highest quality of milk
• The cows feed are regulated and monitored.
• No steroids or artificial hormones are added to increase milk production
• Natural breeding and hand milking —which is not common in the market.

Milk is consumed daily and every day a normal family of 4, would produce 1460 packets each year, which is harmful to the environment. By using recyclable glass bottles, we together are helping in a small way in reducing the carbon footprint addition on our earth.

Health is wealth is not just an old saying but holds true specifically in today’s scenario. Having high Immunity beats having huge wealth. Its something you cannot get overnight, daily careful additions to your diet and exercise will alone ensure you of it.  It specifically benefits young children for strong bones and long term insurance for them. Doctors advise pregnant women, young kids, heart patients, older people who cant consume a lot of solids, and people with diabetes to consume it for its certain medicinal qualities.

Ok, you love home tests, who doesn’t? We agree too, try setting curd with native cow milk and you will be able to see the difference between your normal milk and native milk. It's thick rich and creamy compared to the normal milk.

Gopal Native milk is used just like your normal milk, but it will be an added taste enhancer to your daily coffee/tea, milkshakes, you can set curds and highly recommended to make paneer.